Wedding Cakes
The is one of the most important features of your reception. In fact, it is the centerpiece of your reception. You should begin shopping for a baker 6-8 months before the wedding. If you plan on having your reception catered, ask your caterer if they will bake your wedding cake. However, you do not have to choose the caterer to bake your cake. You can also buy cakes from commercial and boutique bakeries, custom wedding cake designer, a culinary school or someone you know who makes cakes from home.
Since most weddings are on the weekends, baker's deadlines also coincide with that timetable. A phone call to make an appointment to visit with the individual or bakery about your cake will be appreciated. If you just walk in and expect undivided attention, you may be disappointed if they do not have time to visit with you at that time.
Before your meeting with the baker, collect pictures of wedding cakes that appeal to you. Be sure to take those pictures with you on your interviews so that you can give your baker an illustrated idea of what you are looking for in a wedding cake. Here are some key questions you need to ask them:
Is the cake made from scratch or is it from a cake mix?
Request to see pictures of their work. Most bakers will have a portfolio of their cakes.
Certain cakes are not good for particular seasons. For example, if you are planning an outdoor wedding in August, you want to avoid cakes with mousse, meringue, whipped cream or buttercream filling. Ask the baker what cakes are in season.
What is the price per serving? Prices can average between $1.50 a slice to $15 a slice depending on the cake you choose. The price depends on frosting, decorations, architecture, etc. Understand that the more elaborate the cake, the more expensive the "per serving" price will be.
What are the extra charges? Most bakers charge for renting the pillars, columns, cake toppers, delivery and set-up. There may also be extra charges for certain cake fillings, flavors, styles, etc.
Who will be setting up the cake?
What do they provide in the set-up? Talk to your baker about how you'd like the cake table to be set up.
If you plan on using fresh flowers on your cake, who is responsible for providing the flowers, the baker or the florist?
After you have decided on a baker and all the details, make sure to get everything in writing. Your contract should include the following:
Detailed description of the cake type, style, and description of the decorations.
The number of layers and fillings for each layer if applicable.
Type of frosting.
Wedding date, time and location of delivery
When, how, where and by whom the cake will be delivered (or picked up). Make sure to include the complete address where the cake is to be delivered.
Name and contact information of the baker
List of rented items (pillars, cake stand, cake table, etc.)
Delivery and set-up fees
Total price
Deposit amount
Balance and due date
Baker's cancellation and/or refund policy
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